Anello
This ring-shaped pasta is ideal for using in delicate fish recipes.
Look for the nearest point of sale to you
Anello
Rough die and a tradition in Campania and Sicily.
100% ITALIAN WHEAT
Bronz die
Slow drying
TYPICAL SHAPES
Zero Pesticides
Durum wheat semolina pasta
Average nutritional values per 100g
Energy | KJ 1503 | Kcal 354 |
---|---|---|
Fat | 1,3 g | - |
Of which Saturated | 0,3 g | - |
Carbohydrates | 70,3 g | - |
of which sugars | 3,2 g | - |
Fibers | 2,7 g | - |
Protein | 14 g | - |
Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
25 min
Easy
Pasta con gli asparagi
-
300 g
pennette 'Pasta Armando'
-
1
mazzetto di asparagi
-
2
spicchi d'aglio
-
3
cucchiai di olio evo
-
Grana a sentimento
-
Sale
-
Pepe
-
Basilico