Linguina
The queen of many recipes, perfect with pesto!
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Linguina
Rough die, subtle and enveloping. The perfect ally in the kitchen!
100% ITALIAN WHEAT
Bronz die
TYPICAL SHAPES
Zero Pesticides
Durum wheat semolina pasta
Average nutritional values per 100g
Energy | KJ 1503 | Kcal 354 |
---|---|---|
Fat | 1,3 g | - |
Of which Saturated | 0,3 g | - |
Carbohydrates | 70,3 g | - |
of which sugars | 3,2 g | - |
Fibers | 2,7 g | - |
Protein | 14 g | - |
Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
20 min
Easy
Pasta con asparagi, ricotta e zafferano
-
250 g
di linguine
-
mezzo mazzo di asparagi
-
olio extravergine
-
peperoncino
-
aglio
-
mezzo scalogno
-
1
bustina di zafferano
-
150 g
di ricotta