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Mafalda
This pasta is used in full-bodied dishes with melted cheese and meat-based condiments.
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7-8 min
1,12 mm
10,5 mm
Mafalda
Rough die. It retains its curled-up shape even after cooking.
100% ITALIAN WHEAT
Bronz die
TYPICAL SHAPES
Zero Pesticides
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Pasta con ricotta vegetale e asparagi croccanti
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200 g
Mafalde @pastarmando
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1
mazzetto di asparagi freschi
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Ricotta vegetale
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