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Schiaffone
This pasta gives a rustic, resonating taste to rich, succulent sauces.
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11-13 min
1,70 mm
50 mm
Schiaffone
Rough die, it has been defined as the “pasta for the poor” as its size made it easy to fill up a person’s plate.
100% ITALIAN WHEAT
Bronz die
Slow drying
TYPICAL SHAPES
Zero Pesticides
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Perfect tomato
-
200 g
of Pasta Armando Schiaffoni
-
400 g
of Piccadilly tomatoes
-
100 g
of Red datterini tomatoes
-
1 spicchio
di Garlic
-
Finely chopped celery, carrot and onion
-
29 g
of Parmigiano Reggiano Parmesan cheese
-
Fresh basil
-
Extra virgin olive oil
-
Salt
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