Penna

For a simple gluten free pasta dish.

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Cooking

11-12 min

Thickness

0,95 mm

Length

45 mm

Penna

Multi-cereal, made especially for coeliacs.

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Gluten free pasta

Average nutritional values per 100g

Energy	KJ 1495	Kcal 353
Fat	1,5 g	-
Of which Saturated	0,7 g	-
Carbohydrates	76,5 g	-
of which sugars	0,3 g	-
Fibers	2,5 g	-
Protein	7,0 g	-
Salt	0,03 g	-

Gluten-free pasta. Specifically formulated for coeliacs.
Ingredients: Yellow corn flour (33.7%), husked rice flour (22%), rice flour (21%), white corn flour (20%), quinoa flours (3%), emulsifier: E471 mono and diglycerides of fatty acids. May contain SOYA.