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Chiffero
With its two open ends and lines, it holds even the runniest of sauces.
Look for the nearest point of sale to you
8-9 min
1 mm
21 mm
Chiffero
Multi-cereal, made especially for coeliacs.
Gluten free pasta
Average nutritional values per 100g
| Energy | KJ 1495 | Kcal 353 |
|---|---|---|
| Fat | 1,5 g | - |
| Of which Saturated | 0,7 g | - |
| Carbohydrates | 76,5 g | - |
| of which sugars | 0,3 g | - |
| Fibers | 2,5 g | - |
| Protein | 7,0 g | - |
| Salt | 0,03 g | - |
Gluten-free pasta. Specifically formulated for coeliacs.
Ingredients: Yellow corn flour (33.7%), husked rice flour (22%), rice flour (21%), white corn flour (20%), quinoa flours (3%), emulsifier: E471 mono and diglycerides of fatty acids. May contain SOYA.
keep in a cool dry place
Preparation
Canneroni with radicchio sauce
-
320 g
of Cannerone
-
300 g
of sausage
-
400 g
of Tardy IGP radicchio from Treviso
-
120 g
of Red wine
-
1 glove
of sicilian red garlic
-
1
bay leaf
-
4
Confit cherry tomatoes
-
Salt and pepper to taste
-
Extra virgin olive oilto taste
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