Farfalla
A favourite with children; it makes vegetable, creamy sauces taste special.
Look for the nearest point of sale to you
Farfalla
Made in a sheet and characterised by the central pinched area. Originally from North Italy.
100% ITALIAN WHEAT
Bronz die
TYPICAL SHAPES
Zero Pesticides
Durum wheat semolina pasta
Average nutritional values per 100g
Energy | KJ 1503 | Kcal 354 |
---|---|---|
Fat | 1,3 g | - |
Of which Saturated | 0,3 g | - |
Carbohydrates | 70,3 g | - |
of which sugars | 3,2 g | - |
Fibers | 2,7 g | - |
Protein | 14 g | - |
Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain Egg, Soy and Mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
2 min
Easy
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