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Fusillo
Adds a bit of joy to pasta salads. It was made using the “fuso”, a typical iron used by spinners to make balls of wool.
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10-11 min
1,15 mm
40 mm
Fusillo
Rough die, with its spiral, wraparound shape, typical of Southern Italy.
100% ITALIAN WHEAT
Bronz die
TYPICAL SHAPES
Zero Pesticides
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Pasta con ricotta vegetale e asparagi croccanti
-
200 g
Mafalde @pastarmando
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1
mazzetto di asparagi freschi
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Ricotta vegetale
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