
Linguina
The queen of many recipes, perfect with pesto!
Look for the nearest point of sale to you

Linguina
Rough die, subtle and enveloping. The perfect ally in the kitchen!
100% ITALIAN WHEAT
Bronz die
TYPICAL SHAPES
Zero Pesticides
Durum wheat semolina pasta
Average nutritional values per 100g
Energy | KJ 1503 | Kcal 354 |
---|---|---|
Fat | 1,3 g | - |
Of which Saturated | 0,3 g | - |
Carbohydrates | 70,3 g | - |
of which sugars | 3,2 g | - |
Fibers | 2,7 g | - |
Protein | 14 g | - |
Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
20 min
Easy
Pasta con asparagi, ricotta e zafferano
-
250 g
di linguine
-
mezzo mazzo di asparagi
-
olio extravergine
-
peperoncino
-
aglio
-
mezzo scalogno
-
1
bustina di zafferano
-
150 g
di ricotta
