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Lumacone
Enrich them with exquisite fillings and bake ‘au gratin’.
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14-16 min
2,13 mm
60 mm
Lumacone
Rough die pasta with a large space to fill and a shape that is reminiscent of a snail’s shell.
100% ITALIAN WHEAT
Bronz die
Slow drying
TYPICAL SHAPES
Zero Pesticides
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Lumaconi con crema di piselli e fonduta di stracchino
-
200 g
di lumaconi
-
150 g
di stracchino
-
300 g
di piselli
-
Mezzo bicchiere di panna liquida fresca o latte
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Olio extravergine
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Cipollotto
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Aglio
-
Pepe qb
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