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Mezza Manica
This pasta livens up recipes using lively, fresh sauces. Also ideal with pulses.
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13-15 min
1,25 mm
33 mm
Mezza Manica
Rough die. The perfect shape for those who love rough pasta.
100% ITALIAN WHEAT
Bronz die
TYPICAL SHAPES
Zero Pesticides
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Pasta con asparagi, ricotta e zafferano
-
250 g
di linguine
-
mezzo mazzo di asparagi
-
olio extravergine
-
peperoncino
-
aglio
-
mezzo scalogno
-
1
bustina di zafferano
-
150 g
di ricotta
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