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Pappardella
This pasta increases and spreads the taste of pasta dishes with creamy or game-based sauces.
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7-8 min
1,27 mm
12,7 mm
Pappardella
The pasta is flat and wide with a rustic flavour and a rough surface. It originated in Tuscany.
100% ITALIAN WHEAT
Bronz die
TYPICAL SHAPES
Zero Pesticides
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain Egg, Soy and Mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Pasta con asparagi, ricotta e zafferano
-
250 g
di linguine
-
mezzo mazzo di asparagi
-
olio extravergine
-
peperoncino
-
aglio
-
mezzo scalogno
-
1
bustina di zafferano
-
150 g
di ricotta
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