
Pasta Mista
The genuine flavour of tradition, ideal for soups or a perfect Italian “pasta e fagioli”.
Look for the nearest point of sale to you

Pasta Mista
Farmhouse tradition. “Mixed” pasta was used to use up the small amounts left over of the various shapes.
100% ITALIAN WHEAT
Bronz die
TYPICAL SHAPES
Zero Pesticides
Durum wheat semolina pasta
Average nutritional values per 100g
Energy | KJ 1503 | Kcal 354 |
---|---|---|
Fat | 1,3 g | - |
Of which Saturated | 0,3 g | - |
Carbohydrates | 70,3 g | - |
of which sugars | 3,2 g | - |
Fibers | 2,7 g | - |
Protein | 14 g | - |
Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
40 min
Easy
Pasta mista con le patate ed asparagi
-
200 g
di pasta mista
-
3
patate medio/grandi
-
8
asparagi
-
1
carota grande
-
1
scalogno
-
2
spicchi di aglio in camicia
-
olio d'oliva
-
pecorino siciliano/romano/parmigiano
