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Pasta Mista
The genuine flavour of tradition, ideal for soups or a perfect Italian “pasta e fagioli”.
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11-12 min
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-
Pasta Mista
Farmhouse tradition. “Mixed” pasta was used to use up the small amounts left over of the various shapes.
100% ITALIAN WHEAT
Bronz die
TYPICAL SHAPES
Zero Pesticides
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Pasta mista con le patate ed asparagi
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200 g
di pasta mista
-
3
patate medio/grandi
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8
asparagi
-
1
carota grande
-
1
scalogno
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2
spicchi di aglio in camicia
-
olio d'oliva
-
pecorino siciliano/romano/parmigiano
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