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Treccia
Rough and porous. This pasta combines perfectly with ricotta-based sauces.
Look for the nearest point of sale to you
10-11 min
1,35 mm
38 mm
Treccia
Rough die. Its name is Italian for “plait”, as its shape is reminiscent of plaits in hair
100% ITALIAN WHEAT
Bronz die
TYPICAL SHAPES
Zero Pesticides
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Treccione with cream of pumpkin, black olives, walnuts and crunchy speck
-
250 g
of Treccione Pasta Armando
-
200 g
of Pumpkin flesh
-
100 g
of Speck
-
20
Black olives
-
5
Walnuts
-
1 clove
of Garlic
-
Extra virgin olive oil
-
Salt
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