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Pesto alla genovese
A creamy, bold-flavoured pesto made with PDO Genoese Basil and 100% Italian PDO cheese. Perfect not only for pasta, but also for accompanying meat and fish dishes and garnishing aperitifs.
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Genoese PESTO "with P.D.O. Genoese Basil", made with extra virgin olive oil (23%).
Average nutritional values per 100g
| Energy | KJ 2403 | Kcal 582 |
|---|---|---|
| Fat | 56,0 g | - |
| of which saturated fatty acids | 10,0 g | - |
| Carbohydrate | 12,0 g | - |
| of which sugar | 9,0 g | - |
| Protein | 5,3 g | - |
| Salt | 3,3 g | - |
Extra virgin Italian olive oil (23%), P.D.O. Genoese Basil (22%), Sunflower seed oil, cashew nuts, whey powder, salt, P.D.O. Grana Padano cheese (3%) (mik, salt, rennet, lysozyme: natural egg protein extract), pine nuts, plant fibre (bamboo), garlic, P.D.O. Pecorino Romano cheese (1%) (sheep's milk, salt, rennet), walnuts, acidity corrector: citric acid, preservative: potassium sorbate.
Keep in a cool, dry place far from heat sources. Once opened, top up with oil and keep refrigerated for up to ten days.
Product origin: Italy
