Gnocchi

POTATO GNOCCHI

Only fresh 100% Italian potatoes and Armando’s durum wheat semolina. No eggs or milk. A quality experience ready in just two minutes.

8x500g package - 4kg

€12,00

Shipping in 4 working days .

€12,00

Product information

Fresh potato puree 85%(water, fresh potatoes 35%), durum wheat semolina (6%), potato starch (5.5%), rice flour, salt, acidity corrector: lactic acid (E270), preservative: sorbic acid (E200), natural aroma, turmeric. It can contain soy and mustard

  • Energy 726 KJ 171 kcal
  • Fat 0.4 g
  • of which saturated 0.1 g
  • Carbohydrates 36 g
  • of which sugars 0.1 g
  • Fiber 2,6 g
  • Protein 4.6 g
  • Salt 1.4 g

To be stored in a cool, dry place Open the package to keep in the fridge and consume within 3 days.

Our expeditions are carried out by express courier BRT, Exclusively in Italy.

The invoice will be sent only on an explicit request to the e-mail address indicated in the order. Shipping costs are not included in the price of products and vary according to the gross weight of the products. Recall that it is not possible to place orders with gross weight greater than 70kg. In the case of higher order to this weight, the system will report error.

Below is the detail of the costs:

The reference weight is gross.

  • Up to 3.5 kg € 5.50
  • Up to 10 kg € 7.50
  • Up to 15 kg € 8.90
  • Up to 30 kg € 11.90
  • Over 30 kg up to 70 kg max: free shipping

The delivery times are of 4 working days from the moment of the correct receipt of the order And they are susceptible of possible variation according to the different geographical destinations.

Patate fresche italiane

Senza uova né latte

Certificati VeganOK

Pronti da gustare in due minuti

The Armando potato gnocchi are made exclusively with fresh Italian potatoes and 100% Italian durum semolina of the Armando chain. They do not contain eggs or milk and are veganok certified. The addition of the semolina of the Armando chain in the recipe gives the product a pleasant and perceptible tenacity to the bite and cooking.