The Mill: the core of our know-how
Fewer than 10% of Italian pasta producers have their own milling facilities directly connected to the pasta factory. We control every phase of processing the wheat, from cleaning to milling, in order obtain flour that is always fresh and to ensure the unique taste of our pasta.
The Flumeri pasta factory
We produce using advanced processing techniques.
The factory in Flumeri, where integrated installations transform wheat into pasta, allows for taking the semolina straight from the Mill to the adjoining Pasta Factory. There it is kneaded with pure water from springs of Irpinia to produce Armando’s Pasta.
Master pasta makers carefully check all stages of production so that the quality of the raw materials are retained, and organoleptic characteristics are preserved.
OUR PACKAGING
Armando's 500 g pasta packs are fully recyclable as paper.