A quick and tasty first course with the special touch of crispy onion.
Ingredients for 4 people- 320 g of Armando fusilli
- 200 g of broccoli
- Black olives to taste
- Half an onion
- Starch to taste
- Sugar to taste
- Salt to taste
- Nutmeg to taste (optional)
- Salted ricotta to taste (optional)
Finely chop the onion and toss it in starch. Then fry it in a pan with boiling seed oil until golden brown. Season with a pinch of salt and sugar.
Sauté the broccoli in a pan over medium heat with a drizzle of extra virgin olive oil and a pinch of salt. If you want to speed up the cooking process, add a few ladles of the pasta cooking water. Add the black olives during the last 5 minutes of cooking.
Cook the Armando fusilli in plenty of lightly salted boiling water. When they're al dente, transfer them to the pan with the broccoli, black olives, and crispy onion.
Finally, plate and garnish with a sprinkling of grated salted ricotta.
Enjoy your meal!
