An easy-to-prepare, tasty first course that's perfect for summer lunches!
Ingredients for 4 people- 400 g of Armando mafalde
- 6 courgettes
- 2 shallots
- 200 g of smoked salmon
- 6 tablespoons of extra virgin olive oil
- Basil to taste
- Burrata stracciatella to taste
- Salt to taste
- Pepper to taste
Finely chop the shallot and slice the zucchini. Also cut the smoked salmon into small pieces.
Place the extra virgin olive oil and shallot in a pan. Heat over low heat and cook for a few minutes, then add the zucchini and sauté for a couple of minutes. Add some of the smoked salmon, then season with salt and pepper to taste. Continue cooking while the pasta is cooking.
Cook the Armando mafalde in plenty of lightly salted boiling water. When they're al dente, transfer them to the pan with the sauce.
Add a couple of ladles of cooking water and mix everything well.
Turn off the heat, add the hand-chopped basil and finally the stracciatella.
Serve with smoked salmon on top and... enjoy!
