An alternative pasta and potato recipe that will surprise you!
Ingredients for 4 people- 300 g of mixed pasta Armando
- 600 g of already cleaned potatoes
- 1 celery stalk
- 1 carrot
- 1 small onion
- 1 level tablespoon of coarse salt
- 1 teaspoon tomato paste
- Rosemary to taste
- 2 tablespoons extra virgin olive oil
- Parmesan cheese to taste
Start by dicing the potatoes. Place the celery, carrot, finely chopped onion, and extra virgin olive oil in a saucepan and cook over medium heat for 5 minutes.
Add the potatoes and cook for about two minutes. Then pour hot water into the pot until the potatoes are completely covered.
When the water begins to boil, add the salt and tomato paste. Continue cooking until the potatoes are tender, about 15 minutes.
At this point, add the Armando mixed pasta and, if necessary, some hot water to maintain the desired consistency.
Once the soup is ready, add the chopped rosemary, a generous handful of grated Parmesan cheese and a drizzle of extra virgin olive oil.
Stir vigorously and serve hot.
Enjoy your meal!
