I love this colorful vegetable, with its delicate flavor that leans toward sweetness if you opt for yellow or red peppers. Well, today's dish is a truly delicious first course, because peppers and sausage have always been a winning combination. So, if you love peppers like me, all you have to do is read the ingredients and the procedure to make this delicious pasta dish, ready in 20 minutes. Shall we get started?
Ingredients for 4 people- 160 g of Armando Pasta Ring
- 2 yellow peppers
- 2 Chicken and Turkey Sausages (or whatever you prefer)
- Extra virgin olive oil
- Parmigiano Reggiano
- Black pepper
- Rosemary
- Salt
Preheat the oven to 200 degrees. Immediately afterward, slice the peppers into strips, drizzle with extra virgin olive oil, salt, and pepper, and bake for about ten minutes until soft.
Meanwhile, boil the Armando Pasta ring in plenty of salted water and drain al dente, setting aside a little of the cooking water.
Blend the peppers with two tablespoons of grated Parmesan, salt, pepper, and a tablespoon of oil.
Crumble the sausage in a small pan, brown it well and set aside.
At this point, toss the pasta with the pepper cream, adding a few tablespoons of the cooking water if necessary. Now add the sausage and sprinkle the pasta with a generous amount of grated Parmesan, black pepper, a few rosemary leaves, and a drizzle of extra virgin olive oil.
Serve while still steaming and bon appétit!
