A tasty recipe perfect for when you're short on time.
Ingredients for 4 people- 500 g of Armando linguine
- 2 cans of yellow Armando datterino tomatoes
- 4 cans of tuna in brine
- Extra virgin olive oil to taste
- Chili pepper to taste
- Garlic to taste
- Fresh parsley to taste
To begin, prepare the soffritto and, once ready, add the cherry tomatoes. Season with salt and pepper, then add the well-drained tuna.
Cook the Armando linguine in plenty of lightly salted boiling water. When al dente, transfer them to the pan with the sauce and drizzle with more extra virgin olive oil.
Stir in fresh parsley and serve.
Enjoy your meal!
