Minestra di grano e castagne

Of @piattitipici

Wheat and chestnut soup

Food style

Vegan, Vegetarian

Difficulty

Easy

Time

25 minutes

Favorite format

The recipe

    Share

    A delicious soup that is quick and easy to prepare.

    Ingredients for 4 people
    • 3 packs of Armando's Ready and Healthy Wheat and Chestnuts
    • 1 carrot
    • 1 celery stalk
    • Half an onion
    • 1 clove of garlic
    • 1 l of broth or water
    • 1 aromatic bundle of rosemary, sage and bay leaves
    • Extra virgin olive oil to taste
    • Salt to taste
    Preparation

    Peel and finely chop the celery, carrot, and onion. In a large saucepan, add a couple of drizzles of oil, the three chopped vegetables, and the whole peeled garlic clove. Sauté for 4-5 minutes over medium heat.

    Add 1 liter of broth or water, the herbs and cook over medium heat for another 15 minutes.

    After the time has elapsed, add the wheat and chestnuts. Season to taste and cook for another 5 minutes.

    Plate up and enjoy this super healthy dish with a piece of bread.

    Enjoy your meal!

    Recommended pasta for this recipe