Orecchiette con tonno e acciughe

Of @ilpugliesechecucina

Orecchiette with tuna and anchovies

Food style

Fish

Difficulty

Easy

Time

35 minutes

Favorite format

Short

The recipe

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    And that's it, the stars of my table are still them, the legendary orecchiette Pasta Armando! This tuna and anchovy sauce is extraordinary, a tuna pasta 2.0! I'm sure it will amaze you too!

    Ingredients for 4 people
    • 266.67 g of Armando Orecchiette Pasta
    • 133.33 g of well-drained tuna (2 cans)
    • 2.67 sprigs of parsley
    • half a glass of tomato puree
    • Chopped parsley
    • 1.33 clove of garlic
    • 2.67 tablespoons of extra virgin olive oil
    • Pepper
    Preparation

    Immediately put some water on to boil in a pot.

    In another pan, add oil and parsley stalks and simmer for a couple of minutes.

    Now add the anchovy fillets and, once they have melted well, remove the parsley and garlic and pour in the tomato puree.

    After a couple of minutes, add the well-drained tuna.

    Once the water boils, add a pinch of salt and add the orecchiette. Once al dente, transfer them to the pan with the sauce.

    Add pepper and chopped parsley.

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