Cooking for children requires a very special flair that allows us to rediscover the flavor of childhood through experimenting with delicious dishes!
In the second episode of Alessandro Borghese Kitchen Sound KIDS, Chef Alessandro Borghese prepares delicious recipes for them "to enjoy even with mom and dad", because, as we know, "there's no age limit for good things"!
This tasty dish of Pasta Alfabeto is healthy and wholesome thanks to the carrot cream and delicious thanks to the speck.
Watch the video and prepare the recipe!
Ingredients for 4 people- 240g of Alphabet Pasta
- 250 g of carrots
- 1 shallot
- 1 sprig of thyme
- 1 sprig of marjoram
- 2 sprigs of rosemary
- 100 g of Speck (sliced)
- Extra virgin olive oil
- Salt
- Black pepper
Peel the carrots and boil them in salted water flavored with thyme, marjoram, and rosemary.
Boil the water for the pasta for a few minutes and add the chopped shallot.
Once ready, drain the carrots, add the shallot and blend with an immersion blender until you obtain a thick cream.
Cut the speck into strips. Cook the pasta in the same pan where the shallot was cooked, drain, and toss with the carrot puree. Add the speck and drizzle with extra virgin olive oil.
