In the Alessandro Borghese Kitchen Sound KIDS series, many tasty recipes for the little ones.
In this episode, Chef Alessandro Borghese prepares pasta rosettes with cooked ham, spinach, and cheese. Watch the video recipe and make it for your little ones!
Ingredients for 4 people- 1.6 sheets of Lasagna Pasta Armando
- 0.13 l of milk
- 13.33 g of butter
- 8 g of flour
- 53.33 g of cooked ham
- 66.67 g Cleaned spinach
- Grated Parmesan cheese
- Salt
Bring the water to a boil in a saucepan, add salt, and blanch the spinach for a few minutes.
In the same water as the spinach, add the Armando Lasagna Pasta sheets and blanch them for 5 minutes.
Drain the spinach and then the pasta. To stop the cooking, immerse the lasagna sheets in a bowl of cold water.
For the béchamel sauce, melt the butter in a saucepan, allowing the water to evaporate. Add the flour and whisk vigorously. Pour in the milk and continue whisking until the sauce thickens.
Roll out the pasta sheets and fill them with the hand-cut cooked ham, blanched spinach, béchamel sauce, and Parmesan cheese. Roll the filled pasta up to create a large cannelloni, cut it into thirds, and place it in the baking dish.
Before baking, sprinkle the rosettes with béchamel sauce and cheese.
Bake in the oven at 200 degrees for 15 minutes and serve hot.
