A truly tasty pantry cleaner!
Ingredients for 4 people- 200 g 'Pasta Armando' spaghetti
- 1 clove of garlic
- 25 g of anchovies
- 40 g tablespoon tomato paste
- 30 g of extra virgin olive oil
- pepper
- parsley
Chop the garlic and anchovies with a knife to make a paste.
Transfer this mixture to a pan with the oil and cook over low heat for a couple of minutes.
Add the tomato paste and mix well.
Cook the 'Pasta Armando' spaghetti in plenty of lightly salted boiling water.
Dilute the sauce with a ladle of cooking water.
Once the pasta is al dente, transfer it to the pan with the sauce and finish cooking, adding a few ladles of cooking water if necessary.
Serve with ground pepper and chopped parsley.
