Here's the recipe for the classic midnight spaghetti dinner: a good pasta shape, two ingredients, and you're done. The perfect solution for informal lunches with friends!
Ingredients for 4 people- 400g of spaghetti alla chitarra Pasta Armando
- 160 g of butter
- 80 g of drained anchovies in oil
- Parsley (optional)
Place a pot of water on the stove and, when it begins to boil, add salt and cook the spaghetti alla chitarra.
Now prepare the dressing: chop the anchovies with a knife. In a bowl, combine the softened butter, chopped anchovies, and a pinch of parsley (optional). Mix everything well with a fork.
Once the spaghetti is cooked (but still al dente), transfer it to the bowl with the butter and anchovy mixture.
Add a drop of cooking water, a little at a time.
Mix everything together and... enjoy your meal!
