A few simple ingredients combine to create a dish with a unique flavor.
Ingredients for 4 people- 400 g of Armando spaghetti
- 500g fresh spinach or 6 frozen spinach cubes
- Sausage to taste
To begin, wash the spinach and sauté it in a pan with a drizzle of extra virgin olive oil and a pinch of salt. Then, blend it in a blender until smooth. Remove the casings from the sausages and crumble them, then sauté them in the pan for a few minutes.
Cook the Armando mafalde in plenty of lightly salted boiling water. When they're al dente, transfer them to the pan with the sausage.
Once the heat is off, add the creamed spinach and mix well.
Plate and serve while still very hot.
Enjoy your meal!
