Zelda's Kitchen recipe.
Ingredients for 4 people- 320g of Armando Pasta spaghetti
- 2 packs of stracchino (165 g)
- Peanuts
- 150 g of bresaola
- 2 tablespoons of milk
- Chopped basil
- Salt
- Basil-flavored extra virgin olive oil
- White pepper
- 2 black sesame seeds
Boil the pasta in plenty of salted water and, meanwhile, in a non-stick pan, brown the chopped peanuts with the bresaola cut into strips.
Sauté everything with white pepper, basil-flavored extra virgin olive oil, and chopped basil.
Now drain the Pasta Armando spaghetti 2 minutes before the cooking time and transfer it to the nonstick pan, tossing it well with the other ingredients. Add more oil and salt if necessary.
Before serving, add the stracchino and two tablespoons of milk. As it melts during cooking, a delicious cream will form, giving the dish the finishing touch.
Serve in a bowl and add more basil, sesame seeds, oil and finally the crispy crumbled bresaola.
Accompany with a sweet white wine and serve.
Enjoy your meal!
