A pasta that in its simplicity acquires complexity of incredible flavors and consistencies.
Ingredients for 4 people- 400 g Armando spaghetti
- 2 shallots
- 4 very fresh eggs (preferably organic)
- chili
- extra virgin olive oil
- 8 tablespoons of Parmesan cheese
- 2 handfuls of saffron threads (if you don't have a sachet)
Start adding the pasta. Prepare a base of oil, chili pepper, and sliced shallot. Fry it, but also simmer it slowly in water.
Once the pasta has been cooking for 2 minutes, transfer it to the pan with the shallot and begin to sauté it in its cooking water. Add the saffron, which you previously infused.
Cook the egg in hot water for 4 minutes, up from boiling. Immediately plunge it into cold water and peel it.
As soon as the pasta is al dente and has started to release its starchy cream, begin to stir in the oil and parmesan away from the heat.
Plate, place the egg and serve hot with a sprinkling of mixed peppers.
Serve hot!
