Anelli con peperone crusco e mollica di pane

Of @piattitipici

Rings with crusco pepper and breadcrumbs

Food style

Vegan, Vegetarian, Vegetables

Difficulty

Easy

Time

25 minutes

Favorite format

Short

The recipe

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    I present to you a humble first course from the Lucanian culinary tradition: simple but delicious!

    Ingredients for 4 people
    • 300 g of Armando rings
    • 240 g of fresh breadcrumbs
    • 25 g of fried crusco pepper
    • 1 clove of garlic
    • Extra virgin olive oil to taste
    Preparation

    Remove the breadcrumbs from the bread and crumble them with your hands. In a pan, heat about 6 tablespoons of extra virgin olive oil over high heat along with an unpeeled garlic clove. When the garlic begins to brown, add the breadcrumbs and cook until crispy. After a few minutes, remove the garlic.

    At this point, cut the cruschi peppers into small pieces and place the browned breadcrumbs in a bowl.

    Cook the Armando rings in plenty of lightly salted boiling water. Once cooked, transfer them directly to the pan, remembering to reserve a ladle of the cooking water.

    Turn off the heat and toss the pasta vigorously. Add a ladle of the cooking water, the breadcrumbs, and the cruschi peppers.

    If you like, you can also add some grated cacioricotta flakes.

    Enjoy your meal!

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