A homemade pasta that will make your taste buds go crazy!
Ingredients for 4 people- 320 g of Armando fusilli
- 4 sausage knots
- 60 g of grated Parmesan cheese
- 2 small cauliflowers
- Breadcrumbs to taste
To begin, wash the cauliflower, cut it into small florets, and blanch for about ten minutes. Once ready, season with salt, pepper, and extra virgin olive oil. You can also add a tablespoon of grated Parmesan cheese for even more flavor.
At this point, remove the casing from the sausage and slice it with a knife, then sauté it in a pan over medium heat until well browned. To prepare the muddica, cook the breadcrumbs in a pan over medium-low heat with a drizzle of extra virgin olive oil and a pinch of salt: it's ready when golden brown.
Cook the Armando fusilli in plenty of lightly salted boiling water. Once cooked, transfer them directly to the pan with the cauliflower. Add the sausage and mix well.
Finally, plate and complete with a generous sprinkling of muddica atturrata.
Enjoy your meal!
