Swordfish, cherry tomatoes, black olives, and muddica atturrata: a tasty combination that will make you appreciate this dish!
Ingredients for 4 people- 320 g of Armando smooth penne
- 2 slices of swordfish
- 500 g of red and yellow cherry tomatoes
- 2 cloves of garlic
- Black olives to taste
- Muddica atturrata to taste
Start by cooking the pasta in boiling salted water. Meanwhile, dice the swordfish, halve the cherry tomatoes, and remove the stones from the olives.
Now, add a drizzle of extra virgin olive oil to a pan along with a clove of garlic and sauté the swordfish for a few minutes. Add the cherry tomatoes and olives and cook over medium heat for about ten minutes.
To prepare the muddica atturrata, simply pour a drizzle of extra virgin olive oil, breadcrumbs, and salt into a small pan. Brown over medium-low heat for a few minutes, stirring constantly with a spoon.
Once the pasta is ready, transfer it to the pan with the sauce. Serve and garnish with a generous sprinkling of muddica atturrata.
Enjoy your meal!
