A recipe that will make you look good, despite its simplicity and ease of execution!
Ingredients for 4 people- 400 g of snails
- 300 g of stracchino cheese
- 600 g of peas
- Half a glass of fresh liquid cream or milk
- Extra virgin olive oil
- Spring onion
- Garlic
- Pepper to taste
Shell the peas and stew them with spring onion, oil and hot water.
Once they are soft, season with salt and blend them to create a smooth cream.
Make a delicious stracchino fondue by melting it over medium heat together with the cream.
Lower the conchiglioni and season with the pea cream.
Place the pasta on a plate and season with the stracchino cream and a sprinkling of pepper.
