Lumaconi con crema di piselli e fonduta di stracchino

Of @ileniaguarn

Lumaconi with pea cream and stracchino fondue

Food style

Vegetarian

Difficulty

Easy

Time

15 minutes

Favorite format

Short

The recipe

    Share

    A recipe that will make you look good, despite its simplicity and ease of execution!

    Ingredients for 4 people
    • 400 g of snails
    • 300 g of stracchino cheese
    • 600 g of peas
    • Half a glass of fresh liquid cream or milk
    • Extra virgin olive oil
    • Spring onion
    • Garlic
    • Pepper to taste
    Preparation

    Shell the peas and stew them with spring onion, oil and hot water.

    Once they are soft, season with salt and blend them to create a smooth cream.

    Make a delicious stracchino fondue by melting it over medium heat together with the cream.

    Lower the conchiglioni and season with the pea cream.

    Place the pasta on a plate and season with the stracchino cream and a sprinkling of pepper.

    Recommended pasta for this recipe