This first course represents an interesting combination of Sardinian and Ligurian culinary cultures, a must-try!
Ingredients for 4 people- 400 g of Armando fusilli
- 533.33 g of cherry tomatoes
- 1.33 small onion
- 320 g of tuna fillets
- 4 tablespoons of extra virgin olive oil
- 1.33 jar of Genoese pesto Armando
- Salt to taste
Start by dicing the onion and cherry tomatoes. Pour a drizzle of extra virgin olive oil into a pan, add the onion, and cook over low heat for 5 minutes.
Add the cherry tomatoes and continue cooking over low heat. Then add the tuna fillets and mix everything together.
Cook the Armando fusilli in plenty of lightly salted boiling water. When they're al dente, transfer them to the pan with the sauce, add a ladle of the cooking water, and finish cooking.
Off the heat, add Armando's Genoese pesto, mix everything well and serve.
Enjoy your meal!
