A mix of Sardinian and Ligurian culinary culture in an even more simplified version!
Ingredients for 4 people- 400 g of Armando fusilli
- 533.33 g of cherry tomatoes
- 1.33 small onion
- 320 g of well-drained tuna fillets
- 4 tablespoons of extra virgin olive oil
- 1.33 jar of Armando basil pesto
- Salt to taste
Dice the onion and quarter the cherry tomatoes. Pour the extra virgin olive oil and onion into a pan and cook over low heat for 5 minutes.
Add the cherry tomatoes and continue cooking over low heat. Then add the tuna fillets and mix well.
Cook the Pasta Armando fusilli in plenty of lightly salted boiling water. When they're al dente, transfer them to the pan with the sauce.
Add a ladle of water to finish cooking.
Once the heat is off, add the Armando pesto. Mix well and serve.
Enjoy your meal!
