Just one bite of these Organic Whole Wheat Spaghetti from Pasta Armando with octopus and potatoes was enough to make them enter the top 3 of my favorite pasta dishes.
Might you like them too? If so, follow the recipe!
Ingredients for 4 people- 250g of Organic Whole Wheat Spaghetti Pasta Armando
- 400 g of octopus
- 5 small potatoes
- 1 shallot
- Extra virgin olive oil
Start preparing Armando's Organic Whole Wheat Spaghetti with Octopus and Potatoes by washing the octopus and boiling it in a pressure cooker. Alternatively, boil it in lightly salted water.
While the octopus is cooking, sauté the chopped shallot in a drizzle of oil. Once golden, add the diced potatoes. Cook for a couple of minutes, adding hot water little by little until softened.
A few minutes before the potatoes are cooked, add the cooked octopus cut into pieces.
Cook the pasta in plenty of lightly salted water. Drain al dente and finish cooking in the pan with the potatoes, octopus, and a splash of the cooking water.
Once the water has dried, it will give way to a delicious creamy sauce. That's when you turn off the heat and get to the table!
