Today a simple recipe, guaranteed to be a success.
Spaghetti with burrata, Mazara red shrimp, and marine plankton spheres: an explosion of flavors that will make your taste buds dance the samba!
- 320g of spaghetti Pasta Armando
- 500g of shelled Mazara red prawns
- 250g of burrata
- Marine plankton spheres (I bought them from Longino e Cardenal, an online shop)
- Lemon zest to taste
- extra virgin olive oil to taste
- Salt
Cook the pasta in plenty of salted water.
Meanwhile, blend the burrata using a hand blender, using the preserving liquid and adding a drizzle of extra virgin olive oil.
Cut the Mazara red prawn tails into tartare, place in a bowl, season with salt and season with a drizzle of oil and lemon zest.
Drain the pasta when still al dente, return it to the heat, season with the blended burrata and stir.
Serve garnished with Mazara red prawn tartare and marine plankton spheres.
Garnish with another grated lemon zest if desired.
Enjoy your meal!
