It's fresh, simple, and super quick to prepare. Not only that, it's delicious and healthy, too! In short, the perfect first course for your lunch break.
Ingredients for 4 people- 400 g of Armando Pasta Rings
- 2 avocado
- 1 200g feta cheese
- 80 g of cherry tomatoes
- Black pepper to taste
- Salt to taste
- Extra virgin olive oil to taste
First, take a pot and fill it with water, then add salt and bring to a boil.
Clean the avocado, then remove the peel and pit (obviously, it must be very ripe). Blend it with a hand blender with a drizzle of oil, a ladle of hot water, and a pinch of pepper. Once you've obtained a creamy consistency, refrigerate it, covering it with an airtight lid or plastic wrap.
As soon as the water reaches a boil, cook the pasta. Meanwhile, dice the feta.
Next, wash and cut the cherry tomatoes in half.
Once the pasta is ready, drain it (reserving a ladleful of the cooking water) and place it in a bowl. Then, add the avocado puree, cherry tomatoes, feta, and the ladleful of pasta water. Season with pepper to taste.
Plate up and... enjoy your meal!
