Today I'm sharing a super recipe, perfect for both adults and children!
Ingredients for 4 people- 320 g of bucatini Armando
- 1 purple cabbage
- 5 tablespoons of extra virgin olive oil
- 3 teaspoons of baking soda
- Stracciatella to taste
- Salt to taste
Clean and julienne the cabbage. Heat 5 tablespoons of extra virgin olive oil in a pan, add the cabbage, and sauté for 2 minutes over high heat. Once cooked, reduce the heat, add a ladle of water, and cover. Cook for at least 30 minutes.
At this point, take a pot, fill it with water, and bring to a boil. Once the water reaches a boil, add salt and cook Armando's bucatini.
The 30 minutes for cooking the cabbage are up, so remove the lid and add the teaspoons of baking soda, stir and voilà: the cabbage has turned blue!
Blend the cabbage with a hand blender and return it to the pan. Drain the bucatini al dente, add it to the pan with the cabbage sauce, and stir for 1 minute.
Plate and add a spoonful of stracciatella (left out of the fridge for at least 30 minutes).
Enjoy your meal!
