Say goodbye to the cold season and welcome spring? Here's a super-fresh and quick recipe.
Ingredients for 4 people- 440 g of Armando guitar
- Half a pack of mixed fresh mushrooms
- 6 courgettes
- 2 shallots
- 4 cloves of garlic
- Oil to taste
- Chili pepper to taste
- 2 tablespoons of parmesan cheese
- Basil to taste
Clean the vegetables and start from the bottom by chopping the shallot (using half) with a clove of garlic, the oil and the chili pepper.
Boil the chopped courgettes and then blend them, once they are soft, with hot water, Parmesan cheese and a drizzle of oil.
In the same pan, add the other half of the shallot, the other clove of garlic and sauté the mushrooms.
Add salt only at the last minute.
Cook the pasta, sauté it al dente with the mushrooms and add the courgette cream.
Remove from the heat and stir in a drizzle of extra virgin olive oil.
Serve and garnish with fresh basil.
Enjoy your meal!
