- 4 medium potatoes
- 200 g of broccoli
- Frozen mixed mushrooms to taste
- 2 packs of Ready and Healthy with wheat and lentils Armando
- Grated Parmesan cheese to taste
- Milk to taste
- 2 knobs of butter
- Extra virgin olive oil to taste
- Salt to taste
Start by cooking the potatoes and, once finished, boil them in cold water with a pinch of salt for about ten minutes.
In another pan, proceed with cooking the broccoli.
Once the potatoes are ready, mash them while still hot and add salt, grated Parmesan cheese, a knob of butter, and milk until you get the desired consistency.
Also add the previously blended broccoli and mix everything well.
Pour the potato and broccoli cream into a dish and finally complete with the mushrooms and the Pronti e Sani Armando previously sautéed in a pan with a drizzle of oil and a pinch of salt.
If you like, you can garnish with some finely chopped parsley.
Enjoy your meal!