A fresh and fragrant summer dish!
Ingredients for 4 people- 320 g of celery Armando
- 2 yellow peppers
- Half a pack of feta
- Fresh basil to taste
Wash the bell pepper and cut it into strips. Place it in a pan with a drizzle of extra virgin olive oil and a pinch of salt. After 10 minutes, blend it, adding another drizzle of oil and some fresh basil.
Cook the Armando celery in plenty of lightly salted boiling water: when they are al dente, drain, add the pepper cream and mix everything together.
Finally, plate and garnish with crumbled feta and fresh basil.
Enjoy your meal!
