Today I'm offering you pappardelle wrapped in a delicious pumpkin cream. A perfect first course for these warm autumn days!
Ingredients for 4 people- 500 g of Armando pappardelle
- Half a delicate pumpkin
- 8 cardoncelli mushrooms
- 4 tablespoons of pecorino romano
- 4 tablespoons of Parmesan cheese
- Half a red onion
- 2 cloves of garlic
- Chili pepper to taste
- Fresh parsley to taste
Cut the pumpkin into cubes and blanch it in salted water.
Then cut the mushrooms into small pieces and sauté them with the garlic, extra virgin olive oil, chili pepper, and onion.
Blend the pumpkin with the cheeses, extra virgin olive oil, and a few ladles of the cooking water.
Cook the Armando pappardelle in plenty of lightly salted boiling water. When they're al dente, transfer them to the pan with the mushrooms and add the pumpkin cream, freshly chopped parsley, and basil.
Enjoy your meal!
