A quick and tasty recipe made with just a few ingredients that will tickle your taste buds!
Ingredients for 4 people- 160 g of Armando farfalle
- 1 bunch of agretti
- 50 g of Taleggio cheese
- Milk to taste
Start by thoroughly washing the agretti. Drain them and place them in a pan with a drizzle of oil, salt, and a clove of garlic. Cook for about 5 minutes.
Once cooked, use a blender to obtain a pesto.
For the Taleggio fondue, pour half a glass of milk into a saucepan and bring to a boil. Add the diced Taleggio cheese and stir well until the cheese has melted.
At this point, cook the pasta and drain it al dente. Add the pesto off the heat, then serve.
Complete the dish with the Taleggio fondue, serve and... Enjoy your meal!
