A delicious first course created with just a few ingredients you always have at home!
- 400 g of Armando fettucce
- 160 g of soft butter
- 80 g of well-drained anchovies in oil
- 2 untreated orange peels
- Parsley to taste
Cook the pasta in plenty of boiling, lightly salted water.
For the dressing, chop the well-drained anchovies with a knife and transfer them to a bowl. Add the softened butter, orange zest, and parsley.
The orange must not be treated, and do not grate the white part of the peel, otherwise you will get a bitter and unpleasant flavor.
At this point you can mix everything well using a fork.
Drain the pasta and transfer it to the bowl with the sauce.
Next, gradually add the cooking water to create a cream.
Serve the dish while still hot and... Enjoy your meal!
