A first course that stands out for its speed, goodness, and pleasure in every bite.
Ingredients for 4 people- 400 g of Armando fettucce
- 800 g of mixed mushrooms
- 2 sachets (or a teaspoon of pistils) of saffron
- 400 g of sausage
- 2 cloves of garlic
- Extra virgin olive oil
- Chili pepper to taste
- 2 tablespoons of parmesan cheese
Brown the sausage in a pan with a drizzle of extra virgin olive oil.
In another pan, add the garlic, extra virgin olive oil, chili pepper, and mushrooms. Then stir in the saffron.
Cook the Armando fettucce in plenty of lightly salted boiling water. Once cooked, turn off the heat and toss with the mushrooms, sausage, Parmesan cheese, and a drizzle of extra virgin olive oil.
Finish with some fresh parsley.
Enjoy your meal!
