For Chef Alessandro Borghese, true luxury is simplicity, and with this delicious dish of Fettuccia Armando with turmeric and courgettes, he lets us savour his entire philosophy for Alessandro Borghese Kitchen Sound.
Watch the video and try the recipe!
Ingredients for 4 people- 400 g of Armando Pasta Fettuccia
- 2 courgettes
- 1 medium onion
- Fresh garlic
- Turmeric powder
- Extra virgin olive oil
- Parmigiano Reggiano
- 1 bunch fresh basil
- Pepper
- Salt
Boil the Fettuccia Armando in plenty of salted water and in the meantime cut the onion into julienne strips and let it soften in a pan with a drizzle of oil.
Wash and dice the courgettes and sauté them in a non-stick pan.
Now add the courgettes and turmeric to the onion and season with a pinch of salt.
Once cooked, drain the pasta and mix with a ladle of cooking water and a handful of Parmigiano Reggiano.
Garnish with fresh basil leaves and serve piping hot.
