Today I'm sharing a recipe for my "quick recipes made with gourmet products" series.
This first course is made with the highest-quality pasta, Pasta Armando's fusillo, topped with the prized spicy Tropea caponata, a touch of Apulian stracciatella, and a hint of pistachio powder. The combination of flavors is enhanced with an excellent Sicilian olive oil.
These are gourmet products that I recommend keeping in your pantry because they make it quick and easy to create delicious dishes that will delight your guests.
Ingredients for 4 people- 560g of fusilli Pasta Armando
- 2 jars of Tropeana caponata
- 140g of Apulian stracciatella
- 2 teaspoons pistachio powder
- Extra virgin olive oil to taste
- Salt to taste
Drain the Tropea caponata from its cooking liquid.
Cook the Fusilli Pasta Armando in plenty of salted water, drain them al dente and sauté them with the Tropea caponata together with a drizzle of extra virgin olive oil.
Pour a nest of fusilli alla caponata onto the plate, place a teaspoon of stracciatella pugliese in the center, and sprinkle with pistachios.
Garnish as desired with aromatic herbs and edible flowers.
Enjoy your meal!
